Last edited by Gardalkis
Sunday, August 9, 2020 | History

2 edition of special properties of high ratio flour and shortening and related aspects of high ratio cake production. found in the catalog.

special properties of high ratio flour and shortening and related aspects of high ratio cake production.

J. C. Lambert

special properties of high ratio flour and shortening and related aspects of high ratio cake production.

by J. C. Lambert

  • 230 Want to read
  • 30 Currently reading

Published .
Written in English


Edition Notes

ContributionsElizabeth Gaskell College of Education.
ID Numbers
Open LibraryOL13859526M


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Special properties of high ratio flour and shortening and related aspects of high ratio cake production by J. C. Lambert Download PDF EPUB FB2